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Journalist and broadcaster Indira Naidoo has always been passionate about food and, teaming this with her increasing desire to live a sustainable life, has transformed her tiny 13th floor apartment balcony into a herb and vegetable garden that provides her with fresh produce all year round. The Edible Balcony charts a year in the life of her kitchen garden, giving a season-by-season account with delicious recipes appearing throughout that make the very best of the produce. A practical how-to section at the front of the book guides novice gardeners and green thumbs alike on the best way to garden in small spaces.

"Ideas crackle" in this triumphant final book of Tony Judt, taking readers on "a wild ride through the ideological currents and shoals of 20th century thought. ("Los Angeles Times") One of our most brilliant historians, Tony Judt brings the past century vividly to life in this The Edible Balcony: How to Grow Fresh Food in a Small Space Plus 60 Inspiring Recipes free ebook unprecedented and original history. Structured as a series of intimate conversations between Judt and his friend and fellow historian Timothy Snyder, "Thinking the Twentieth Century" presents the triumphs and the failures of the twentieth century's most prominent intellectuals and their ideas, guiding readers through the debates that defined our world. Spanning an era with unprecedented clarity and insight, "Thinking the Twentieth Century" is a tour de force: a masterful analysis of the life of the mind and an unforgettable guide to leading the mindful life."

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Author: Indira Naidoo
Number of Pages: 224 pages
Published Date: 01 Nov 2011
Publisher: Penguin Books Australia
Publication Country: Camberwell, Australia
Language: English
ISBN: 9781921382536
Download Link: Click Here
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